Food Additives Preservatives Flavoring

Citric Acid

Citric acid is used as a food additive which adds a sour flavor to baked goods.

Ascorbic Acid

Ascorbic acid is a natural and safe food additive. In baking, ascorbic acid creates an acidic environment for yeast which helps yeast work longer and faster. When a little ascorbic acid is added to bread yeast, it gives bread additional volume. Ascorbic acid also acts as a preservative which deters mold and bacterial growth. In baking it is used to oxidize and preserve flour.

Sodium Nitrate

Sodium Nitrate is used as a preservative in the baking industry.

Sodium Benzoate

Sodium benzoate is the most widely used food preservatives. It is used in the baking industry as a food additive that helps stabilize flavors (flavoring agent) and as an antimicrobial.

Sodium benzoate controls bacteria, mold, yeasts, and other microbes by interfering with their ability to make energy. It is typically used in margarine, salsas, maple syrups, pickles, preserves, jams and jellies.

Potassium Sorbate

Potassium sorbate is primarily used as preservative which inhibits the growth of molds and yeast.

Sodium Erythorbate

Sodium erythorbate is a food additive and preservative which acts as an antioxidant. It is produced by fermenting the sugars from sugar cane, beets and corn. Sodium erythorbate is effective in keeping the color and natural flavor of food and prolonging shelf time. It is typically used in the production of foods, such as meat products, beer, beverages, canned fruits and vegetables, frozen fish etc.

Sodium Tripolyphosphate

Sodium Tripolyphosphate is used in flour products as a gluten improve agent, in milk products as dispersal agent, and as fat emulsifier, protein dissolve improve agent, and an antioxidant improving and stabilizing agent.

In cured meat products, sodium tripolyphosphate is utilized as a moisture retainer.

Sodium Hexametaphosphate

Sodium hexametaphosphate can be used as food and nourishment additive, a quality improver, and regulator.

Sodium Bicarbonate

Sodium bicarbonate is a food additive and essential ingredient in the food industry. In baking powders, sodium bicarbonate releases carbon dioxide gas when it reacts with an acid or heat. It acts as a chemical leavening agent for baked goods.

Soda Ash Dense

Soda Ash Light

Monosodium Glutamate

MSG is used in commercial food preparation to intensify the natural
flavor of meats and vegetables, as well as, the preparation of canned and dried soups.

General Purpose Granulated Salt

General purpose granulated salt is easy-to-store and is intended for
general baking, cooking, canning, pickling, as well as for table use.

Superior TX-10 Evaporated Salt

Superior TX-10 Evaporated Salt is produced by US Salt. It is 99.88%
pure granulated salt with free-flowing agent. Superior TX-10 Evaporated salt meets FDA and Food Chemicals Codex requirements.

Superior TNA-5 Salt

Superior TNA-5 Salt is produced by US Salt. Superior TNA-5 is a high
purity salt with free-flowing agent. It is 99.99% sodium chloride. Superior TNA-5 salt meets FDA and Food Chemicals Codex requirements.

Alberger® Brand Flake Salts

Alberger® Coarse Topping Flake Salt

For use on crackers and bread sticks, in baked goods and natural cheeses and for coarse seasoning blends. Contains no additives. Also for use in meat and poultry koshering and topping for baked goods.

Alberger® Flake Salt

For use in natural cheeses, sauerkraut, seasonings, natural casings,
canning, cured meats and dry-blended detergents. Contains no additives.

Alberger® Special Flake Salt

For use in spices, meats, snacks, natural cheeses and other dairy
products. Slightly finer than flake salt. Contains no additives.

Alberger® Fine Flake Salt

For use in processed cheeses, baking, spreads, dressings, meats,
seasonings, curing, spice blends, canning and pickling where anticaking additives are not desired and warehousing time is minimal. Typical shelf life of two months. Contains no additives.

Alberger® Fine Flake Improved Salt

For use in meats, seasonings, prepared mixes, peanut butter, curing,
spice blends, canning, pickling and baking. Contains PG (propylene glycol) for complete solubility. Typical shelf life of three months.

Alberger® Fine Flake Prepared Salt

For use on potato chips, corn chips, corn curls, puffed snacks,
popcorn, nuts, seasoning blends, prepared soup and sauce mixes, candy and cookies. Contains TCP (tricalcium phosphate) as an anticaking agent. Typical shelf life of six months.

Alberger® Fine Flake Supreme Salt

For use in processed cheeses, baking, toppings, spreads, dressings,
meats, seasonings, prepared mixes, curing and spice blends. Contains YPS (Yellow Prussiate of Soda) and glycerin for complete solubility. Typical shelf life of 12 months.

Alberger® Shur-Flo® Fine Flake Salt

Alberger® Shur-Flo® Fine Flake Salt use in processed cheeses, baking, spreads, dressings, meats, seasonings, blending, curing, spice blends and snacks. It contains YPS (Yellow Prussiate of Soda), SSA (sodium silicoaluminate), and glycerin for dust control and consistent flow. It has a typical shelf life of 12 months. It is packaged in a 50 lbs poly lined paper bag and is available in mini-bulk.

Alberger® Fine Prepared Flour Salt

Alberger® Fine Prepared Flour Salt is used self-rising flour, prepared mixes, doughs, seasoning blends and snacks. It contains food-grade free-flow agent TCP (tricalcium phosphate) and has a typical shelf life of six months. It is packaged in a 50 lbs poly lined paper bag and is available in mini-bulk.

Alberger® Shur-Flo® Fine Flour Salt

Alberger® Shur-Flo® Fine Flour Salt is for use in self-rising flour,
prepared mixes, doughs, seasoning blends and snacks. It contains yellow prussiate of soda, sodium silicoaluminate, and glycerin for dust control and consistent flow. It is packaged in a 50 lbs poly lined paper bag and is available in mini-bulk.

Cargill Top-Flo® Evaporated Salt

Intended for a variety of food processing applications, including baking, cheese manufacturing, meat processing, seasonings and prepared mixes. Non-food applications include acting as a carrier or a chemical and bulking agent in many household and personal care products. Contains YPS (Yellow Prussiate of Soda) as an anticaking agent. It is available in 50 lb bag and 80 lb bag sizes.

Cargill Hi-Grade Evaporated Salt

For use in a variety of food-processing applications, including baking, canning, pickling, seasonings and prepared mixes. Additive free. Non-food applications include acting as a carrier or a chemical and bulking agent in many household and personal care products. It is available in 50lb bag and 80 lb bag sizes.

CMF® Brand Reduced Calcium and Magnesium Salts

CMF® Flo-Ever® Fine Evaporated Salt

Recommended for a variety of food-processing applications such as baking, seasoning, prepared mixes. It can also be used for textile dyeing. Contains yellow prussiate of soda as an anticaking agent. Typical shelf life of 12 months.

CMF® Flo-Ever® Evaporated Salt

Recommended for a variety of food-processing applications, including baking, seasoning, prepared mixes, or for textile dyeing. Contains yellow prussiate of soda as an anticaking agent. Typical shelf life of 12 months.

CMF® Evaporated Salt

CMF® Evaporated Salt is a reduced calcium magnesium salt. It is
recommended for use in a variety of food-processing applications,
including baking, seasoning and prepared mixes. CMF® Evaporated Salt is also used in non-food applications such as textile dying, as a carrier or chemical bulking agent in household and personal care products. It contains no additives and has a typical shelf life of two months.

Premier™ Extra Coarse Flake Salt

Premier™ Extra Coarse Flake Salt is used for toppings on crackers, bread sticks, other baked goods, natural cheeses and for coarse seasoning blends. It is also used in meat and poultry koshering. Premier™ Extra Coarse Flake Salt contains yellow prussiate of soda to prevent caking.

Premier™ Fine Prepared Flour Salt

Premier™ Fine Prepared Flour Salt is for use in processed cheeses, baking, spreads, dressings, meats, seasonings, curing, spice blends, canning and pickling where anticaking additives are not desired and warehousing time is minimal. It contains yellow prussiate of soda and/or tricalcium phosphate to prevent caking. It is packaged in a 50 lbs poly lined paper bag and is available in mini-bulk.

Premier™ Topping Flake Salt

Premier™ Topping Flake Salt is for use in natural cheeses, sauerkraut, seasonings, natural casings, canning, cured meats and dry-blended detergents. It contains yellow prussiate of soda to prevent caking. It comes packaged in 50lb poly lined paper bags and in mini-bulk.